Südtirol Kurse
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P TISSIERKURS! SÜDTIROLER KLASSIKER NEU INTERPRETIERT

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Kurs Content

1.0 Intro
MODUL 1
1.1 Erklärung der wichtigsten Arbeitsgeräte
1.2 Erklärung der Grundzutaten
1.3 Mice en Place
MODUL 2
2.1 Brioche
2.2 Royalmasse
2.3 Die Vanillesauce
2.4 Anrichten & Garnieren
MODUL 3
3.1 Zimtmouse
3.2 Vanille Espuma
3.3 Mürbteigstreusel
3.4 Apfelgelee
3.5 Apfelfülle
3.6 Anrichten & Garnieren
MODUL 4
4.1 Vanille Parfait
4.2 Rhabarber Gin Kompott
4.3 Anrichten & Garnieren

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Kontakt:

[email protected]

Kiefernhainweg 114,

Prad am Stilfserjoch

+39 345 94 84 836

 

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